At 13 and 16 o'clock
Monday to Friday
May 25th to August 31st 2021.
Meet with one of the family members and learn about how we grow fruit in our organic orchard, and how we turn fruit and berries into juice, cider, fruit wine, and brandy. We show how we make exclusive sparkling cider using the "méthode traditionnelle" (Champagne method). The program ends with five cider samples in the restaurant. (Alternatively non-alcoholic samples)
We are licensed to sell cider and fruit wine up to 22% alcohol by volume in our farm shop. Here you will find all our Balholm products except the fruit brandies. These must be purchased at Vinmonopolet, the Norwegian Wine Monopoly.
In the shop you will also find our book about cider, food souvenirs made from fruit and berries, and seasonal goods.
Open 13:00–18:00 from Monday to Saturday during the season.
For visits at other times, please contact us.